kurouchi

Hi guys :) Looking to sell the two below as a bundle preferably, both knives have been used 2-3 times. Looking to get $800 USD including shipping and fees. Thanks :) 1. Takada no hamono ginsan suiboku sujihiki 270mm Weight: 155 gr Measurement: 275 x 40 2. Moriheri Kurouchi fine finish 135 mm...

Are there any practical benefits in a suji with kurouchi finish, compared to a polished / migaki finish? In regard to food sticktion / stickage, food release, etc? I'm looking for a 240 or 270 suji to use on raw and cooked protein, as a pure slicer. One of the options is a Heiji direct. I was...

Hello! I'm very curious about how kato's knife is oxidized black, using bluing solutions will get an all black oxide layer, but his kitchen knife has a lot of oxide layer peeling off

Lightly used Shig KU Nakiri. The WU finish has some scuffing from the block. Light patina. Never sharpened. US$350 shipped to continental US.