kurouchi

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  1. rgar4012

    Petty Shootout

    Edit to clarify: The prices listed in the headings are the price I paid and a stat I consider useful (might try to go back and add purchase dates if I can sort that out). I will be selling some of these knives later, and will probably link back to my thoughts here, but this is not a for-sale...
  2. B

    WTS 1 Suji 1 Petty

    Hi guys :) Looking to sell the two below as a bundle preferably, both knives have been used 2-3 times. Looking to get $800 USD including shipping and fees. Thanks :) 1. Takada no hamono ginsan suiboku sujihiki 270mm Weight: 155 gr Measurement: 275 x 40 2. Moriheri Kurouchi fine finish 135 mm...
  3. Choppin

    Kurouchi suji - any benefits?

    Are there any practical benefits in a suji with kurouchi finish, compared to a polished / migaki finish? In regard to food sticktion / stickage, food release, etc? I'm looking for a 240 or 270 suji to use on raw and cooked protein, as a pure slicer. One of the options is a Heiji direct. I was...
  4. Y

    kato KU question

    Hello! I'm very curious about how kato's knife is oxidized black, using bluing solutions will get an all black oxide layer, but his kitchen knife has a lot of oxide layer peeling off
  5. David M

    Withdrawn Shigefusa Kurouchi 165mm Wa Nakiri - Withdrawn

    Lightly used Shig KU Nakiri. The WU finish has some scuffing from the block. Light patina. Never sharpened. US$350 shipped to continental US.
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