Edit to clarify: The prices listed in the headings are the price I paid and a stat I consider useful (might try to go back and add purchase dates if I can sort that out). I will be selling some of these knives later, and will probably link back to my thoughts here, but this is not a for-sale...
Hi guys :)
Looking to sell the two below as a bundle preferably, both knives have been used 2-3 times. Looking to get $800 USD including shipping and fees. Thanks :)
1. Takada no hamono ginsan suiboku sujihiki 270mm
Weight: 155 gr
Measurement: 275 x 40
2. Moriheri Kurouchi fine finish 135 mm...
Are there any practical benefits in a suji with kurouchi finish, compared to a polished / migaki finish? In regard to food sticktion / stickage, food release, etc?
I'm looking for a 240 or 270 suji to use on raw and cooked protein, as a pure slicer.
One of the options is a Heiji direct. I was...