kurouchi

Hi Everyone, Recently got this knife about 2 or so days ago and used it once. This knife seems redundant in my collection and I'm looking to get rid of it for $220 + $10 -> $200 and free shipping. Knife came to be a slight bit of rust on the engraved kanji from shipping from the vendor. Heavily...

Originally bought for $170 Seeking $100 + $10 shipping I originally got this around 8 months ago and has seen sparse usage. I'm trying to reduce the amount of knives I have in my collection and this is one of the knives I haven't been using that much. Looking to sell it someone who will end up...

Originally bought from KNS.NY for $260 Seeking $190 + $10 Shipping $175 $150 USD w/free shipping 180mm Anryu Hamono Bunka with a kurouchi tsuchime finish Comes with a buffalo horn ferrule paired with a teak handle Knife has a decent taper on it and thins out towards the tip a lot. Condition...

Looking to buy a Yanick gyuto, preferably BnIB and >240mm x 56mm. Would certainly consider one that has been lightly used. I’m open to any profile, including the one with a flatter profile. Please feel free to DM me if you have one that you’d like to sell or trade. I know that I’m pretty far...

Hey all - looking for a Simon Maillet gyuto or petty, particularly his recent work. After a wrought-clad, ku finished blade with polished bevels or a deep etch suminigashi twist. Please DM me if you have something that you are planning to list or would like to sell! Thanks!

For Sale 2 brand new Kurouchi Watanabe Gyutos bought directly from Shinichi Watanabe around 2019, both knives are brand new in box. Both knives are Iron Clad with Blue #2 core. The 270 Specs: Height 59mm Thick 4.5mm at heel Weight 301gr Handle: D-shaped in ho wood with black buffalo horn...

Edit to clarify: The prices listed in the headings are the price I paid and a stat I consider useful (might try to go back and add purchase dates if I can sort that out). I will be selling some of these knives later, and will probably link back to my thoughts here, but this is not a for-sale...

Hi guys :) Looking to sell the two below as a bundle preferably, both knives have been used 2-3 times. Looking to get $800 USD including shipping and fees. Thanks :) 1. Takada no hamono ginsan suiboku sujihiki 270mm Weight: 155 gr Measurement: 275 x 40 2. Moriheri Kurouchi fine finish 135 mm...

Are there any practical benefits in a suji with kurouchi finish, compared to a polished / migaki finish? In regard to food sticktion / stickage, food release, etc? I'm looking for a 240 or 270 suji to use on raw and cooked protein, as a pure slicer. One of the options is a Heiji direct. I was...

Hello! I'm very curious about how kato's knife is oxidized black, using bluing solutions will get an all black oxide layer, but his kitchen knife has a lot of oxide layer peeling off

Lightly used Shig KU Nakiri. The WU finish has some scuffing from the block. Light patina. Never sharpened. US$350 shipped to continental US.