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    SOLD Tsukiji Masamoto VG10 270mm Sujihiki

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  2. 1

    types of japanese steel in laymans terms?

    so everytime i search for "differences between japanese steels" its just an article that talks about how each steel has a different amount of tungsten than the other, or another chemical difference. It does not say "this steel is hardest to sharpen" or "this steel can hold its edge the longest"...
  3. 1

    What grit ceramic rod to get? If any?

    So, newbie to j-knives here. I read that you want to get a ceramic rod with them instead of a steel steel. Question is, what grit do you get? I normally see them at 1000,1500,2000. I was looking at the CKTG Black Ceramic Sharpening Rod 270mm from CKTG with stellar reviews that is a 2k grit...
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