One knife to cut fruits and veggies. And if you eat faces, one to cut meat and one to cut fish. And one for bread. A cheese knife too. Plus 36 others for everything else.
I've held a few...seems like a good hand-feel so far.I would recommend not buying without holding one. I bought a MAC Pro and did not realize the handle is not like a Wusthof or Henckels German knife that I was used to.
I also think more knives are better as you will have the right knife for the job. I could never reduce my 30 active knives to 3 or 4 knives. I do favor 10-inch chef knives.
Two words: Bernal Cutlery.
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