2011 International Association of Culinary Professionals Cookbook Awards Finalists

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cnochef

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If you're interested in Southern foods I can vouch for this finalist, a very cool cookbook and history lesson with multiple contributors:

"The Southern Foodways Alliance Community Cookbook"
Author(s): Sara Roahen, John T. Edge
Editor: Erika Stevens/Laura Sutton
Publisher: University of Georgia Press
 

FryBoy

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If you're interested in Southern foods I can vouch for this finalist, a very cool cookbook and history lesson with multiple contributors:

"The Southern Foodways Alliance Community Cookbook"
Author(s): Sara Roahen, John T. Edge
Editor: Erika Stevens/Laura Sutton
Publisher: University of Georgia Press
Thanks! I have several southern cookbooks, but always room for more. This one sounds like a winner, only $16.47 from Amazon: CLICK ME
 
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