• If you have bought, sold or gained information from our Classifieds, please donate to Kitchen Knife Forums and give back.

    You can become a Supporting Member which comes with a decal or just click here to donate.

WTB 255-270 midweight gyuto / Ashi cleaver (WTT Tsourkan 220 WH)

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Joined
Mar 5, 2017
Messages
2,162
Reaction score
2,365
Location
Sao Paulo / Orlando
Looking for midweight gyutos in the 255-270 range. I'm thinking Itinomonn, Wakui, Kochi, Heiji, Takada no Hamono, Konosuke… also interested in western makers, specially the Swedes and French guys :). But pretty open here.

Also looking for Ashi Ginga #6 cleaver.

Will offer for trade (or partial):

Marko Tsourkan 220 WH
Kaeru Wakui 240 WH (1st gen, 240g)
Kaeru Wakui 210 WH
Toyama 300 yanagi (sharpened a few times)
Toyama 135 mukimono
Toyama SS-clad 150 petty

Thanks!
 
Last edited:
Thanks! I couldn’t find any 270 Tanaka in stock at Miura, do you remember which model was it? (probably my fault but I always get lost in their website…)
Oh I was talking about the cleaver is likely Tanaka, Miura do have Kagekiyo, Hado and their own Itadaki series tho.
 
Back
Top