Choppin
Senior Member
Looking for midweight gyutos in the 255-270 range. I'm thinking Itinomonn, Wakui, Kochi, Heiji, Takada no Hamono, Konosuke… also interested in western makers, specially the Swedes and French guys . But pretty open here.
Also looking for Ashi Ginga #6 cleaver.
Will offer for trade (or partial):
Marko Tsourkan 220 WH
Kaeru Wakui 240 WH (1st gen, 240g)
Kaeru Wakui 210 WH
Toyama 300 yanagi (sharpened a few times)
Toyama 135 mukimono
Toyama SS-clad 150 petty
Thanks!
Also looking for Ashi Ginga #6 cleaver.
Will offer for trade (or partial):
Marko Tsourkan 220 WH
Kaeru Wakui 240 WH (1st gen, 240g)
Kaeru Wakui 210 WH
Toyama 300 yanagi (sharpened a few times)
Toyama 135 mukimono
Toyama SS-clad 150 petty
Thanks!
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