tgraypots
Senior Member
- Joined
- Apr 1, 2011
- Messages
- 537
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I'm a home cook, have no experience with suji's, and have actually never held one in my hand other than a small kikuichi years ago. Nevertheless, I'd like to be in on this simply to be able to hold it in my hand, admire the level of craftsmanship, and trace it for future reference Any comments I'd be able to make would probably be monosyllabic, like, oooooooooooooo, aaaaaaaaaaaaahhhhhhhhhhhh and wwwwhhhhhheeeeeeeeee. Should you consider me seriously, I'm smack dab in the middle of North Carolina.