A Pasta Thread

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SuperLougat

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Figured we could consolidate some info on pasta making/pictures of pasta you've made!

I'm getting more into pasta making (extruded and also hand made shapes, and i'm even diving into stuffed pastas) and have been obsessing lately

I'll start. Here's some buttercup squash agnolotti del plin I made a couple days back w/ some sage butter sauce. Ignore the fact that the dish is half eaten, I forgot to take a photo lol

20240422_201241.jpg


Also on the equipment side of things, does anyone know where I can get a nice large pastry board in Canada/the US at a reasonable price? worst case i'm literally just going to eat the shipping cost from italy bc it's cheaper than anything I can find on this side of the pond.
 
Made some mezze pipes last night, getting in the groove of it. My setup only ran me about 150 CAD (+ around 40 for each new shape i want to try) and i'm able to make some pretty awesome stuff
 

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The texture and shape look nice. What kind of machine do you have?
I have a second hand philips 7000 series pasta machine i snagged off facebook marketplace for around 100 CAD, they run at 299 CAD (220 US) brand new

For the pasta dies, I bought the adapter and also some brass dies from a company called "Pastidea" in italy. They have something crazy like 200 shapes. the brass is essential to getting that really nice texture, as if you extrude through plastic it just comes out smooth. The machine itself comes with some plastic dies but i haven't used them

Here's some radiatori i made 2 days back - also with a brass die
20240429_111919.jpg
 
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