Addicted to sharp edges

[SLK]

Hello. Looking to indulge my addiction here. Looks like I’m in the right place.

 

[daveb]

Welcome

 

[Benuser]

Welcome aboard!
Soyez le bienvenu !

 

[Marcelo Amaral]

Welcome!

 

[bsfsu]

Welcome, great place to chase sharpness.

 

[bermuda_chub]

Welcome to the party

 

[Qapla']

Welcome eh/Bienvenue han. Which sharp edges have fueled your addiction so far?

 

[SLK]

Welcome eh/Bienvenue han. Which sharp edges have fueled your addiction so far?

I have bought about 14 Japanese knives and a couple German knives over the years ranging from Misono, Masakage, Shiro Kamo, Moritaka, Konosuke, Sakai Takayuki, Ryusen, Sakai Kikumori, Zwilling, and Messermeister.

I have found that I enjoy using the combination of gyuto 210mm and petty 135mm the most. I have a few other styles like nakiri, sujihiki, santoku, but I don’t really use them as much. My favourite steel so far is white #2 for its ease of sharpening and crazy sharp edge.