I just purchased a used Konosuke GS+ gyuto. Got it for a good deal but it’s pretty scratched up. Mostly surface from sharpening, etc but I’d like to put in the work to clean it up.
I’m not new to sanding/wet sanding things, but have never cleaned up a knife. Have a good variety of sandpaper and polishes/compounds (have read that people use Flitz when on the finer grit?)
So curious what progression of sandpaper people use for a chef’s knife? Thanks in advance!
I’m not new to sanding/wet sanding things, but have never cleaned up a knife. Have a good variety of sandpaper and polishes/compounds (have read that people use Flitz when on the finer grit?)
So curious what progression of sandpaper people use for a chef’s knife? Thanks in advance!