Julian Nell
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- Joined
- Jul 6, 2012
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Sorry no pictures because I can't figure out how to take a picture of a pizza.
Sorry everyone for not posting , I have been eating everything I make before I can think about taking a picture.
But what I just made and am eating wait............... (man that's good) right now is a pizza that I tried to make as Italian like as possible, fresh dough made today, suace made maybe a half an hour ago, and chunks of mazzarella cheese not to much (I can see more suace the cheese) but not to little because
you have to taste the cheese, and Canadian bacon on top torn into small bits. Then it was baked on a pizza stone so it would be crispy.
Julian
P.S. I ate an entire 11" pizza just now.
Sorry everyone for not posting , I have been eating everything I make before I can think about taking a picture.
But what I just made and am eating wait............... (man that's good) right now is a pizza that I tried to make as Italian like as possible, fresh dough made today, suace made maybe a half an hour ago, and chunks of mazzarella cheese not to much (I can see more suace the cheese) but not to little because
you have to taste the cheese, and Canadian bacon on top torn into small bits. Then it was baked on a pizza stone so it would be crispy.
Julian
P.S. I ate an entire 11" pizza just now.