alright.... i went to colorado college a few years back... ate all over the place out there. I think we also have a member here at the air force academy
Thanks ! Right now my go-to is a Shun Classic 8". I know not too fancy but after breaking the tip and taking out the little chips with a stone it's been reliable and I like the smooth transitioning bolster. I have to admit yes, I was first drawn to them because they were shiny and had cool looking lines but have since learned there's a lot more to knives. I've been wanting to get into different knives but I can't source locally and am leary of getting anything without first holding it. Well, I'll be sponging some knowledge off y'all for a bit