WTS Ashi Ginga White steel western petty

[MartinJ]

Hey, letting this petty go.


EDIT : bought second hand lightly patina'd from a dude on facebook, noticed the small pitting when the question was asked.

I just used it lightly on chicken breast and some garlic.

If you know the knife you know it's good. Sharpened once on green brick of joy, does looks good except for the patina (edit : and the small pitting) Never thinned.

80$ => 65$

 

[Jovidah]

You omitted the most important part: length!

Also... did you force a patina on that one?

 

[MartinJ]

Oops !
It's a 120 petty sorry!
No forced patina, just natural patina from use.

 

[Alder26]

Does this have the original saya?

 

[valdim]

Oops !
It's a 120 petty sorry!
No forced patina, just natural patina from use.

Wait...how does natural patina form on a SS knife?

 

[Mikeadunne]

White 2, not ss

 

[valdim]

White 2, not ss

Got misleaded by this seller. Its variation is stainless. Thanks @Mikeadunne

 

[labor of love]

Got misleaded by this seller. Its variation is stainless. Thanks @Mikeadunne

Check out the dot next to the kanji In carbons photo. That’s what ashi uses to indicate stainless knife. The knife for sell here doesn’t have it.

 

[MartinJ]

No it came in a box

Does this have the original saya?t

 

[MartinJ]

Hi,
There are some more pics of the knife.

There is some pitting on one side of the blade that I didn't notice at first.

 

[MartinJ]

Price down to 65 and open to trade for a 180/210mm gyuto mono

 

[flobeey]

pm'd

 

[MartinJ]

Hi, this little beast is still for sale if you're interested

 

[PappaG]

I almost purchased this before. Someone please buy this. I have not purchased a knife for myself in 2024 yet. I've barely withstood the many good deals on BST.

 

[slindsey15]

this still available?