• If you have bought, sold or gained information from our Classifieds, please donate to Kitchen Knife Forums and give back.

    You can become a Supporting Member which comes with a decal or just click here to donate.

SOLD Back home sale

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Joined
Dec 27, 2021
Messages
7,615
Reaction score
15,117
Location
us
Just got back from China and sell some knives I haven't use as much, all great knives and don't deserve to just sit in my drawer.

1.Konosuke SKD 242 mm x 50 mm. 152g

Got from @myguidingmoonlight here, SOLD - Konosuke SKD 240 Special Saya, Yo-Ashi Ginga 240 Coke Handle Ver., Munetoshi All-rounder , he flattened the bevel and made it extra thin, the ultimate Yoshikane here, include a cool saya as well. Sell for $350




2.Markin K390 240mm Gyuto stainless clad
SOLD

Got it from a trade with @daddy yo yo, excellent knife and K390 is amazing, I have a Markin custom incoming so selling this. Selling for $800 $700




3.Markin ШХ-15СГ(52100) 182x63 mm Nakiri

Got it from his BST post here -https://www.kitchenknifeforums.com/threads/nakiri-%D0%A8%D0%A5-15%D0%A1%D0%93-182-62mm.63523/, same reason for selling as above, sell for $ 320




4.Toyama 135mm Mukimono

Got it from a trade with @Choppin here, WTS - 270 Gesshin Ittetsu, Toyama 135 muki, fun little thing but too small for me. $200




5.Mikami Wa-Bocho 165mm Aogami 1 Wa-Bocho

Got another one I like more so selling this one. Great little knife, worked on the bevel a bit but not finished.

I’m keeping it

$180



6. Kawachi Kunisuke Deba 180mm

Got it from @ethompson on BST here, SOLD - Kawachi Kunisuke (河内守國助) knives, good Deba and really nice steel, too big for me. The chipping is fixed but no Kasumi from me.

$120


https://imgur.com/a/ivSd8cm

All shipping included for CONUS, for internation I will throw in $20. Stay tuned for more
 
Last edited:
Just to clarify bit on Mikami Wa-Bocho, it is more intended as a fish knife, the spine is thick like a Ryo-Deba, not a Santoku
IMG_0209.jpeg
 
This was my markin gyuto originally. It has a fantastic thin convex grind. That k390 has some serious edge retention. I got rid of it during my “workhorse phase”but since I have come to appreciate a good laser as well and Markin does some of the best. Overall an amazing knife that would be near impossible to buy nowadays giving the shipping constraints out of Russia.
 
Back
Top