I’ve tried classic wa handles and full integral bolsters before, but have never held or used a semi-integral knife. Who in your mind does the best semi-integral bolsters whether it’s for cosmetic, functional, or ergonomic reasons?
If it wasn’t for the profile the Simon Maillet would have never left my houseThe Simon mallet semi-integral is what got me interested in the first place! The smooth taper relative to traditional integrals is so satisfying!!
Hi there,
Did one recently that I posted on the forum a few weeks ago, in case you wanna have a look at it.
As you say, it's not always fun to do those things (even worst with the damascus I'd say as you have to handle the pattern reveal versus the fitting) but well, sometimes they turn out great
https://www.kitchenknifeforums.com/threads/should-i-call-this-a-quarter-integral-bolster.70491
For your viewing pleasure
There appears to be nothing semi about that Sikon. Both are beauties.My Hyde and Sikon semi-integrals
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For me it’s all about feel. Biggest advantage is the comfort in a pinch grip. I find the spine of thin knives digs in to my finger in a pinch grip after a while of use. A semi integral make it suuuper comfortable and much more robust in your hand. It just feels more ergonomic and comfortable I guess is what I’m trying to say.Is there any advantage/disadvantage with integrated/semi?
Can’t wait for Rob to be back in the workshopRob’s are absolutely my favourites as well.
I didn’t know he was out of it, is he ok? Or just busy with other things?Can’t wait for Rob to be back in the workshop
He’s had to move about a little bit and is currently working on a house build. He’s temporarily stopped production until he’s got a long term workshop site up and running.I didn’t know he was out of it, is he ok? Or just busy with other things?
Ah I see, thank you.He’s had to move about a little bit and is currently working on a house build. He’s temporarily stopped production until he’s got a long term workshop site up and running.
Integral refers to integral bolster. i.e. the bolster is integrated into the steel and is the transition between the blade and the rest of the handle material.Not trying to divert the thread too much, but the variance between handle material and tang would be the indicator of a semi-integral?
I guess I was assuming a true integral had to be full tang and anything that wasn't full tang, was semi
I have a full integral for sale if interestedCurious if anyone has tried Fellipi’s semi integrals or knives in general - have been curious about getting a custom.
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A spine shot from his insta that scratches an itch.
This makes me kinda want to try another MazakiCurious if anyone has tried Fellipi’s semi integrals or knives in general - have been curious about getting a custom.
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A spine shot from his insta that scratches an itch.
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