What's the easiest/safest way to break a handle off a knife with minimal expense/tools? I don't really care about preserving the handle.
I've already tried many rounds of boiling / 225 degree oven and it's only moved like 2mm. Or should I be more patient?
I've already tried many rounds of boiling / 225 degree oven and it's only moved like 2mm. Or should I be more patient?