Vaughan
Shig taste on a Vic budget
This may seem counter intuitive but I was wondering if anyone is offering carbon/iron clad stainless.
Obviously makers who do custom work can make whatever you want within reason but is this a standard offering by anyone?
I can foresee some people appreciating both the attributes of stainless edges (retention, less degradation from acidic food) and also liking carbon/iron cladding for it’s aesthetics and/or ease of thinning.
Obviously makers who do custom work can make whatever you want within reason but is this a standard offering by anyone?
I can foresee some people appreciating both the attributes of stainless edges (retention, less degradation from acidic food) and also liking carbon/iron cladding for it’s aesthetics and/or ease of thinning.
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