Carbon steel pan

Discussion in 'Whats Cooking? Food, Drink, & Gear' started by Uncle Mike, Feb 14, 2019.

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  1. Feb 14, 2019 #1

    Uncle Mike

    Uncle Mike

    Uncle Mike

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    [​IMG]

    Got a new carbon steel pan for omelette.

    After seasoning.

    [​IMG]
     
    Benuser and Dave Martell like this.
  2. Feb 14, 2019 #2

    DamageInc

    DamageInc

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  3. Feb 15, 2019 #3

    PC315

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    How do you like the de buyer? I bought my carbon steel from Made In and the handle feels more comfortable.
     
  4. Feb 15, 2019 #4

    slickmamba

    slickmamba

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    Looks like a great start to the seasoning!
     
  5. Feb 15, 2019 #5

    gotmail1414

    gotmail1414

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    How have your omelettes turned out?
     
  6. Feb 16, 2019 #6

    hawkoath

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    Nice looking seasoning. Hope it works out for you :)
     
  7. Feb 17, 2019 #7

    PalmRoyale

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    I have the same pan, love that thing.
     
  8. Feb 18, 2019 #8

    boomchakabowwow

    boomchakabowwow

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    Same pan. The got mine seasoned like that. Then first thing I cooked peeled it up. Repeatedly.

    I quit fighting it. I used it as a roasting pan for small Cornish hens and roast. I would get it solar hot in my grill and sear fish. The handle took a beating. It looks crunchy. The silicon button is hanging on by a miracle. It’s stiff and brittle. Haha.

    It’s pretty slick now. Just made a kimchee egg scramble for dinner. It wiped clean with a damp sponge. Phew!
    Yesterday I made my wife some potstickers. It was anybody’s guess for awhile, but they released with a shake when the crust formed. Phew x2!
     
  9. Feb 18, 2019 #9

    boomchakabowwow

    boomchakabowwow

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    My crappy Teflon pan might not survive the week.
     

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