Discussion in 'Whats Cooking? Food, Drink, & Gear' started by Uncle Mike, Feb 14, 2019 at 2:59 AM.
Got a new carbon steel pan for omelette.
Nice pan. I have a couple and they are the bees knees. Just for future posting, we have a thread for new kitchen gear acquisitions.
How do you like the de buyer? I bought my carbon steel from Made In and the handle feels more comfortable.
Looks like a great start to the seasoning!
How have your omelettes turned out?
Nice looking seasoning. Hope it works out for you
I have the same pan, love that thing.
Same pan. The got mine seasoned like that. Then first thing I cooked peeled it up. Repeatedly.
I quit fighting it. I used it as a roasting pan for small Cornish hens and roast. I would get it solar hot in my grill and sear fish. The handle took a beating. It looks crunchy. The silicon button is hanging on by a miracle. It’s stiff and brittle. Haha.
It’s pretty slick now. Just made a kimchee egg scramble for dinner. It wiped clean with a damp sponge. Phew!
Yesterday I made my wife some potstickers. It was anybody’s guess for awhile, but they released with a shake when the crust formed. Phew x2!
My crappy Teflon pan might not survive the week.
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