OK, I've got a couple like that. Smaller dings, but the strategy is the same. Keep the clean edge facing the direction of your dominant hand, then switch both the stone and your hands to sharpen the other side.Its smack in the middle section on the outer edge ;(
Another, with multiple sanded facets and pock-marked spots where inclusions were dug out. I use this for razors, rather touchy work. But it's a stone worth keeping and it's never hurt an edge.
You'll get the hang of working around these things, and the benefits of improved techniques will be well won rewards. Be brave.
View attachment 286861
Well.if you need a sharp pizza cutter, the corollary must read that you need a sharp ice cream scoop. I haven't seen a sharp beer opener, but I hear a research grant just opened up to study the issue.Wow! I like your dedication. So tell me more about this sharpened ice cream scooper….
I use an oyster knife as a beer opener 98% of the time. Just need to put it on the the stones to improve performance even more!Well.if you need a sharp pizza cutter, the corollary must read that you need a sharp ice cream scoop. I haven't seen a sharp beer opener, but I hear a research grant just opened up to study the issue.
Enter your email address to join: