Classic martini:
Bombay gin / Noilly Prat dry vermouth, 4:1
Three olives.
Stirred, never shaken.
If it's made with vodka, it ain't a martini! :razz:
hard to beat that.
Almost perfect. For me, Hendricks gin.
Woodford Reserve, ice,
Or for me that would be Beefeater...
A jigger of Hendricks Gin, just shy a jigger of St. Germain, half of a lime squeezed. Shake, pour and consume.
k.
A jigger of Hendricks Gin, just shy a jigger of St. Germain, half of a lime squeezed. Shake, pour and consume.
k.
I am not too far off on that one - mine is 5:1 ratio of Hendricks to St. Germain cut three or four slices of cucumber and shake, pour and consume.
I find St. Germain to be a little too sweet for my taste, but then I drink most gin on the rocks.
I Any port in a storm. :laugh:
I agree. Any port..... Especially if you have some Stilton (or similar) and some toasted walnuts. :doublethumbsup:
I've never been able to tell the difference between stirred and shaken...what does shaking do that changes the taste anyways? (In reference to Gin martinis)
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