All,
Any idea what these dark spots are? It's my Shihan A2 gyuto. Thanks much.
Any idea what these dark spots are? It's my Shihan A2 gyuto. Thanks much.
Nope. I usually use my teeth or MAC knives.Did you cut bananas or something?
Etched?My former Shi.Han 52100 had a tendency to do the same as is and without particular exposure or being left dirty. Once I put the first polish on it though, and from then on with such more or less regular maintenance, it behaved "normally".
No. That's Shihan's original work. The banding only becomes prominent under close lighting and angle..What's pitting?
Did you reveal the banding yourself?
No. That's Shihan's original work. The banding only becomes prominent under close lighting and angle..
Nope didn’t need to.Etched?
He wasn't exactly sure, but did think it was likely very slight oxidation. He lightly sanded the blade before re-etching.What did he say those dark spots were?
No sometimes I get weird patina from itCutting banana question a standing joke or?
I'm guessing it's the tannic acid.No sometimes I get weird patina from it
They're essentially sugared edible acid paste and they'll 100% let you know how reactive all the steels in whatever you cut them with are.I'm guessing it's the tannic acid.
They're essentially sugared edible acid paste and they'll 100% let you know how reactive all the steels in whatever you cut them with are.
Knife Pox. Banana residue is pretty sticky and persistent. Are you rinsing thoroughly with warm/hot water?
Not enough clearly. Probably the temperature.Knife Pox. Banana residue is pretty sticky and persistent. Are you rinsing thoroughly with warm/hot water?
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