Pickled radishes come up in Daniel Humm's Eleven Madison Park as well as I Love NY and are featured in a lot of his dishes. However, I tried making it a few times, but they turn out horrible every time. The method is 8 quartered small radishes + 1cup oiled vinegar + 1 tbsp salt + 1 tbsp sugar. The bitterness of the radish, when met with hot vinegar, turns into what I think is a horrible taste. Do you like pickled radishes? If so, how do you make them?