So I posted elsewhere that I purchased a Kono HD2 with a cracked handle. I figure that I'm somewhat handy so I'm trying to make a new wa handle. This thread will be to show my trials and tribulations. It's going to be the first handle I've ever made, so I'm bound to make some mistakes and start over so we will see what happens.
So here is the original cracked handle.
I've knocked that off as Kono handles are attached with hot glue. About 10 minutes in a 180F oven got the glue soft enough to move the handle with a hammer and block. About 5 minutes more and I was able to pull it off. Another 5 minutes in the oven and 8 was able to clean all the glue off the tang.
The starting tools. These are out as I've already tried some tests about drilling a straight hole.
Cutting the block down to length using a mitre box. I've used the length of the existing Kono handle and added about 5mm so that I have a bit of extra working length.
Marking out the head end of the handle. I'm using the handle of my Tanaka x Yohei 240 as a template as I find it very comfortable. It's a touch larger than the chestnut handle that came off the HD2 (which is larger than the ho wood handles they use)
And that's as far as I've gotten today. Time to go make dinner.
So here is the original cracked handle.
I've knocked that off as Kono handles are attached with hot glue. About 10 minutes in a 180F oven got the glue soft enough to move the handle with a hammer and block. About 5 minutes more and I was able to pull it off. Another 5 minutes in the oven and 8 was able to clean all the glue off the tang.
The starting tools. These are out as I've already tried some tests about drilling a straight hole.
Cutting the block down to length using a mitre box. I've used the length of the existing Kono handle and added about 5mm so that I have a bit of extra working length.
Marking out the head end of the handle. I'm using the handle of my Tanaka x Yohei 240 as a template as I find it very comfortable. It's a touch larger than the chestnut handle that came off the HD2 (which is larger than the ho wood handles they use)
And that's as far as I've gotten today. Time to go make dinner.