Hello everyone!
This is my first post on this forum but I'm not new at all to the kitchen knives scene. I've been collecting and using specialized cutlery for both work and at-home use since 2021 and I've also been advancing my sharpening skills since 2022 with a few whetstones including the (Sigma Power 1000 and 2000, Naniwa Chosera 1000 and 5000, Morihei 500, Kitayama 8000, atoma 120, and shapton 5000).
My collection includes but includes others that I'm likely forgetting:
Hado Sumi Shirogami 2 240mm Gyuto
Gesshin Ginga 240mm Swedish Stainless
Fujiwara Maboroshi 195mm Shirogami 1
Shiro Kamo Syousin Suminagashi 240mm R2
MSIcard 52100 deep-etch 235mm gyuto
Takamura 210mm R2 red handle
Myojin Seisakusho 210mm Cobalt Special
Moritaka 240mm Aogami Super Gyuto
Kyohei Shindo 180mm Tall Nakiri SRK8
Banana blades 265mm 15n20 Tall Gyuto
Hardent knives Werkgericht (early model)
Black Handle Tsunehisa SLD 180mm Santoku
Ikeda-Anryu 170mm AS Bunka
Moritaka 270mm Kiritsuke Gyuto AS
Yoshikane 240mm SKD gyuto
Kagekiyo Shirogami 2 270mm WB gyuto
Ashi Ginga yo-gyuto 210mm Shirogami 2
Muneishi Cutlery 180mm Bunka Aogami 2
Sabol 210mm N690 Gyuto
(just copy and pasted from my bio)
Again, I'm sure that i'm missing 2-3 knives on here. I'll need to check again.
Joining this forum because I want to learn more about what is available, purchase second-hand knives and sell some of the knives that I haven't been using that much or haven't really used at all to free up some space. Hope to get to know everyone a bit more over these next few months.
This is my first post on this forum but I'm not new at all to the kitchen knives scene. I've been collecting and using specialized cutlery for both work and at-home use since 2021 and I've also been advancing my sharpening skills since 2022 with a few whetstones including the (Sigma Power 1000 and 2000, Naniwa Chosera 1000 and 5000, Morihei 500, Kitayama 8000, atoma 120, and shapton 5000).
My collection includes but includes others that I'm likely forgetting:
Hado Sumi Shirogami 2 240mm Gyuto
Gesshin Ginga 240mm Swedish Stainless
Fujiwara Maboroshi 195mm Shirogami 1
Shiro Kamo Syousin Suminagashi 240mm R2
MSIcard 52100 deep-etch 235mm gyuto
Takamura 210mm R2 red handle
Myojin Seisakusho 210mm Cobalt Special
Moritaka 240mm Aogami Super Gyuto
Kyohei Shindo 180mm Tall Nakiri SRK8
Banana blades 265mm 15n20 Tall Gyuto
Hardent knives Werkgericht (early model)
Black Handle Tsunehisa SLD 180mm Santoku
Ikeda-Anryu 170mm AS Bunka
Moritaka 270mm Kiritsuke Gyuto AS
Yoshikane 240mm SKD gyuto
Kagekiyo Shirogami 2 270mm WB gyuto
Ashi Ginga yo-gyuto 210mm Shirogami 2
Muneishi Cutlery 180mm Bunka Aogami 2
Sabol 210mm N690 Gyuto
(just copy and pasted from my bio)
Again, I'm sure that i'm missing 2-3 knives on here. I'll need to check again.
Joining this forum because I want to learn more about what is available, purchase second-hand knives and sell some of the knives that I haven't been using that much or haven't really used at all to free up some space. Hope to get to know everyone a bit more over these next few months.
