JKerr
Senior Member
Hey all,
I'm going to have a shot at rehandling a couple of my old western handled knives (Misono, Sabs, Sugimoto amoung others) and was curious to hear your favourites and equally important any features you dislike in them. Aesthetics, height, width, straight sides or coke bottle etc etc.
Personally I like the pretty chunky handles on the Sugimotos. Others I've enjoyed from memory were Nenox, Haslinger (shame about the grind, maybe they're better now), nogents. It's been many years since I've used one but Hattori FH and Saji's were good but didn't particularly standout.
If anyone out there is lucky enough own or have used a yo Jiro or Shig I'd be curious to hear your thoughts. I love the way they look but at the same time they don't look particular great for actual professional use. Though I understand this is going to be subjective.
Thanks in advance!
Josh
I'm going to have a shot at rehandling a couple of my old western handled knives (Misono, Sabs, Sugimoto amoung others) and was curious to hear your favourites and equally important any features you dislike in them. Aesthetics, height, width, straight sides or coke bottle etc etc.
Personally I like the pretty chunky handles on the Sugimotos. Others I've enjoyed from memory were Nenox, Haslinger (shame about the grind, maybe they're better now), nogents. It's been many years since I've used one but Hattori FH and Saji's were good but didn't particularly standout.
If anyone out there is lucky enough own or have used a yo Jiro or Shig I'd be curious to hear your thoughts. I love the way they look but at the same time they don't look particular great for actual professional use. Though I understand this is going to be subjective.
Thanks in advance!
Josh