Feeler! WTS Sakai genbu sakimaru 300mm forged by doi san

[Dirt]

Never sharpened used for breaking down a processing a few hebi has patina and slight scuffing from says @ the machi forged by itsou doi apart of the genbu "four gods" series open to trades otherwise looking for 800$ shipped including a stock image. Please pm me your email for actual photos of the knife I unfortunately am not subscribed to any phot hosting websites. Let me know what you got! It's blue #2 290mm edge length and absolutely stunning truly enjoy the knife just eyeing some others.

 

[Dirt]

Bump open to trades particularly line knives in the 210-225mm range (ealy? Tsorkan?) massive gyutos maybe a dalman? Miroshis? Prefer carbon but would consider sg2/r2 ginsan or aebl from reputable smiths will consider anything. Worst I can say is no

 

[42537703]

Is it extra wide bevel?

 

[Dirt]

Just "regular" single bevel

 

[pkjames]

Is it extra wide bevel?

It is in fact an extra wide bevel sakimaru.

 

[Omega]

Sorry to be slightly off topic... But I've never heard of this series before. Who are the other three of the 'Four Gods'?? That sounds like a super cool idea

 

[pkjames]

Sorry to be slightly off topic... But I've never heard of this series before. Who are the other three of the 'Four Gods'?? That sounds like a super cool idea

Hienn （飛燕） superseded Suzaku （朱雀） which is a blue 2 kiritsuke yanagiba line by Doi-san；
Byakko (白虎） is a White 1 Yanagiba line by Togashi-san
Seiryu (青&#40845 is a blue 2 damascus Yanagiba line, I can't remember the smith on top of my head.

Genbu (玄武） is the latest addition to complete the 'four gods'.

 

[Omega]

Hienn （飛燕） superseded Suzaku （朱雀） which is a blue 2 kiritsuke yanagiba line by Doi-san；
Byakko (白虎） is a White 1 Yanagiba line by Togashi-san
Seiryu (青&#40845 is a blue 2 damascus Yanagiba line, I can't remember the smith on top of my head.

Genbu (玄武） is the latest addition to complete the 'four gods'.

Thank you so much! That is super, super cool

 

[Dirt]

It is in fact an extra wide bevel sakimaru.

Well I stand corrected

 

[ecchef]

Never sharpened used for breaking down a processing a few hebi

Well, that's a first for me! 😳
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