I used my new Denka this weekend a bit - have to say, it was a joy cutting, slicing, dicing with it. Glides through tomatoes, it seems to have a toothy cut, grabs on, almost sticks to the surface, until it slices through
Too early to tell clearly, but it’s growing on me very nicely.
The heel height also gives a nice dimension and feel to the process. Feels differen
now, I did get the lacquer handle, but Imit was a thick handle, so not that much slipping. The red handle looks striking though.
also, the blade is this purple-burgundy color on the top. Looks striking - not that looks are anything, but it does add something to the experience
is Denka KU? Would you describe it as a KU?
I grabbed my Shig Kasumi 240 to quickly compare cutting onions and tomatoes side by side
Denka better cutter, but Shig tip work with tiny shallots was unbelievable - Shig seemed better for tip work
but cutting ability overall?
those were my first impressions - nothing like the 2 month amazing Kaiju review today by
@Omega today - incredible write up