Greetings from California!

[shortylavender]

Hi all! New to the forum. Came looking for a solution to carbon knife stains of a different sort. I'm not bothered by discoloration on my blades but I am very bothered by the black lines left on my wooden countertop when "someone" cuts lemons for cocktails. It took us a while and many marks to figure out that it was a stain from the carbon knife and acid. Anyone have suggestions on how to remove a carbon/acid stain from a wood counter?

 

[daveb]

Welcome. May not be what you want to hear but citrus is the reason for having at least one stainless petty.

For another reason, cut an avacado.

 

[M1k3]

Hello from San Pedro!

Try rubbing lemon juice and the coarsest salt you have on it. A rag or sponge will work.

 

[soigne_west]

Welcome from Sacramento

 

[Qapla']

On the countertop itself? A cutting-board might prevent that.