Hi all, happy to be here. Looking forward to learn more about sharp pointy things and how to keep those things extra sharp and pointy.
There’s a ton of helpful info here on the boards and I’m excited to pickup a few tips and tricks as well as share some of my experiences working in a kitchen.
Thanks for reading.
There’s a ton of helpful info here on the boards and I’m excited to pickup a few tips and tricks as well as share some of my experiences working in a kitchen.
Thanks for reading.