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Curious about the doi!
B2 kirisuke ~210mm, substantial blade starts about 4.5mm thick and tapers down to about 3mm at the start of the ktip. about 43mm in height. I have small hands and still got plenty of clearance with the board. the weight helps it glide down anything but the single bevel taper on the blade road is thin enough to prevent wedging. "feeling" of the knife is subjective but imo for its weight and profile, is still quite bouncy and controllable.
 
Welcome.

What other knives do you have?
to many lol, as I go deeper down the rabbit hole of masters I end up piling up too many (trying to sell some of the ones I don't use anymore xd)
The fill list of my knives and stones are on my profile, but some of the highlights and what I use more often are
takamura chromax petty
k doi kiritsuke
y ikeda mukimono
fukamizu santoku
masamoto sakimaru yanagi
 
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