FrankTheTank
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- Joined
- Nov 7, 2014
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- 13
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I just started making sayas as a hobby at home when im not busy cooking at work. I live in Napa and work at a Michelin starred restaurant. We constantly get wooden boxes holding fine bottles of wine, spirits etc... and that was the inspiration to make my first saya for my sujihiki. I made a second one for my sous chef out of poplar that I purchased, and I have plans on making more for my co workers. This has been very fun, so I thought I would share here. Thanks