Hello! I have a couple Naniwa Chosera stones and when using the 400-grit stone, I seem to be able to keep a more consistent angle. However, when switching to the 1000-grit stone, I am noticing some faceting on the edge like the angle is frequently shifting. I need practice and experience for sure, but can the slicker feeling, higher grit stones be more difficult to maintain the angle as you move the knife along the surface of the stone?
Thank you!
Thank you!