Hi everyone
Selling my Heiji 180mm nakiri as I prefer a taller nakiri for this blade length.
I only used 2 times to prep some tomato
The blade comes with some wabi sabi(as usual) from Heiji Sama, great Swedish carbon steel, thin behind the edge(almost grind to 0)
In terms of performance, it’s a great knife, I would keep it if it’s 5-10mm taller
I bought it direct from him back in 2022 November or December for 22,000 jpy
Looking to get $220 Aud shipped within Australia, happy to discount it if you pick up/F&F.
Specs is below
Weight: 206g
Blade length: 185mm
Blade height: 50mm
Steel: iwasaki Swedish carbon steel
Don’t hesitate to reach out if you have any questions
![IMG_6778.jpeg IMG_6778.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/234/234138-1d2ce1061eebfa29bb236613782234e4.jpg)
![IMG_6779.jpeg IMG_6779.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/234/234139-6f535e520cc7d3378d012565a48e4dd7.jpg)
![IMG_6780.jpeg IMG_6780.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/234/234140-a945b703b60abe1787c6caed97c6de27.jpg)
![IMG_6782.jpeg IMG_6782.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/234/234141-bef0359193d4bf72d1c3d280c8a74569.jpg)
![IMG_6783.jpeg IMG_6783.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/234/234142-d1ef84cb4f82495ba39f0520c405eecb.jpg)
Selling my Heiji 180mm nakiri as I prefer a taller nakiri for this blade length.
I only used 2 times to prep some tomato
The blade comes with some wabi sabi(as usual) from Heiji Sama, great Swedish carbon steel, thin behind the edge(almost grind to 0)
In terms of performance, it’s a great knife, I would keep it if it’s 5-10mm taller
I bought it direct from him back in 2022 November or December for 22,000 jpy
Looking to get $220 Aud shipped within Australia, happy to discount it if you pick up/F&F.
Specs is below
Weight: 206g
Blade length: 185mm
Blade height: 50mm
Steel: iwasaki Swedish carbon steel
Don’t hesitate to reach out if you have any questions
![IMG_6778.jpeg IMG_6778.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/234/234138-1d2ce1061eebfa29bb236613782234e4.jpg)
![IMG_6779.jpeg IMG_6779.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/234/234139-6f535e520cc7d3378d012565a48e4dd7.jpg)
![IMG_6780.jpeg IMG_6780.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/234/234140-a945b703b60abe1787c6caed97c6de27.jpg)
![IMG_6782.jpeg IMG_6782.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/234/234141-bef0359193d4bf72d1c3d280c8a74569.jpg)
![IMG_6783.jpeg IMG_6783.jpeg](https://cdn.imagearchive.com/kitchenknifeforums/data/attachments/234/234142-d1ef84cb4f82495ba39f0520c405eecb.jpg)