Hello all! Line cook from S. Louisiana

[Nasquez]

I’ve been fortunate to work with some very talented chefs through my 10 years on the line. I‘ve always love fire, knives and food, so I know I’m in the right place! I look forward to constantly learning from and hopefully contributing to this forum! Peace-JV

 

[daveb]

Welcome

 

[Kgp]

Welcome! one of my favorite cook books is the “Encyclopedia of Cajun and Creole Cooking”. Hate your weather but love your food!