Chef_Foskey
New Member
- Joined
- Mar 7, 2017
- Messages
- 3
- Reaction score
- 0
Hey Everyone!
My name is Andrew, and this is officially my first post here on the forum, and I just want to say I am glad to be here, and to have the opportunity to share and absorb the knowledge that everyone has to offer
I am the Exec Sous at the Ojai Valley Inn and Spa, in Ojai, CA. I am Ohio born and raised, spent ample time in the American SE, and now I am out here in Ojai trying to expand a bit.
My roll is mixed and matched with knives and utensils that I feel comfortable with, and all tucked away in my hardmill knife roll. I will say I stay true to Japanese Knives for the most part
I look forward to posting!
Cheers,
AF
My name is Andrew, and this is officially my first post here on the forum, and I just want to say I am glad to be here, and to have the opportunity to share and absorb the knowledge that everyone has to offer
I am the Exec Sous at the Ojai Valley Inn and Spa, in Ojai, CA. I am Ohio born and raised, spent ample time in the American SE, and now I am out here in Ojai trying to expand a bit.
My roll is mixed and matched with knives and utensils that I feel comfortable with, and all tucked away in my hardmill knife roll. I will say I stay true to Japanese Knives for the most part
I look forward to posting!
Cheers,
AF
