cheflivengood
Senior Member
- Joined
- Nov 28, 2013
- Messages
- 1,253
- Reaction score
- 87
Hello I am Kolter. I am a chef in chicago. Been into real steal since 2007, owned a lot of knives and stones over the years. Hope to learn a few things, and maybe give advice to hobbyists and cooks alike.
Restaurants:
Cyrus (RIP)
TRU
Mburger (Fast Casual Management Experience)
Brightwok (In development)http://brightwok.com
Harajuku (In development)
SPS(In development)
Boss Bar (Consultant)
Favorite knife: Custom Moritaka Gyuto, only knife I never consider selling, its also tattooed on my arm so now I really cant :O
Stones used: I use a Gesshin progression, with a Naniwa SS10k for polishing if need be
Dream knife set: Shiraki / Hide customs
Nice to meet all of you!!
Restaurants:
Cyrus (RIP)
TRU
Mburger (Fast Casual Management Experience)
Brightwok (In development)http://brightwok.com
Harajuku (In development)
SPS(In development)
Boss Bar (Consultant)
Favorite knife: Custom Moritaka Gyuto, only knife I never consider selling, its also tattooed on my arm so now I really cant :O
Stones used: I use a Gesshin progression, with a Naniwa SS10k for polishing if need be
Dream knife set: Shiraki / Hide customs
Nice to meet all of you!!