Hi fellow knife enthusiasts,
I have been cooking for a long time using mostly classical German knifes. But for last few years I have been getting more into Japanese knives as well.
So now I got my first few custom/semi-customs and the wish list is getting longer and longer…
Take care,
Marc
I have been cooking for a long time using mostly classical German knifes. But for last few years I have been getting more into Japanese knives as well.
So now I got my first few custom/semi-customs and the wish list is getting longer and longer…
Take care,
Marc