dcarrno
Member
- Joined
- Jan 20, 2014
- Messages
- 7
- Reaction score
- 0
I've been browsing through the site for a few weeks as I mulled my first purchase of quality knives, which was inspired by some home renovations that finally gave me a decent kitchen workspace. I ended up starting with the Misono 440 Moly Gyuto (210), Santuko (180), and Petty. I'm looking forward to having some fun with them and eventually learning how to work the stones. I'm just a home cook (although I have a lot of front of the house restaurant experience), so I'm sure it will take me a while to get the hang of things, but that's why I figured I would register with KKF and take advantage of all the expertise of the other members.
Looking forward to our future discussions!
Daniel Carr
Looking forward to our future discussions!
Daniel Carr