Hello from The UK :)

[JT_120295]

Hi everyone, hopping over onto here from r/chefknives after the blackout.

Amateur home cook who has recently developed the knife bug, all from being gifted a set of decent German steel knives and only recently making proper use of them.

I've since managed to control myself and only allowed myself a Tsunehisa AS Santoku which I've been very happy with.

Thanks in advance for all the knowledge and information everyone takes the time to share with complete novices like myself!!!

 

[daveb]

Welcome

 

[TB_London]

Welcome from Cardiff