Hello

[Sonny Chiba]

Hi everyone. I've been cooking professionally for close to 20 years. I've always used German knives, but bought my first Japanese knife about 6 weeks ago and now I think I'm obsessed. Really just looking into what people are using and what's on their wish lists.

 

[daveb]

Welcome

 

[Benuser]

Welcome aboard! You will find here a lot of information about maintenance. Take all the time to get to know your new knife.