Hey,
Quick introduction, I’m an apprentice from Australia and my head chef who’s a knife nerd got me into this forum. Already have some nice knives but want to get more into the scene and test a bunch out. Also want to learn more about sharpening and maintaining knives. Gold to be here and look forward to chatting around!
Quick introduction, I’m an apprentice from Australia and my head chef who’s a knife nerd got me into this forum. Already have some nice knives but want to get more into the scene and test a bunch out. Also want to learn more about sharpening and maintaining knives. Gold to be here and look forward to chatting around!