Chef Niloc
Banned
- Joined
- Feb 28, 2011
- Messages
- 1,032
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How about using this for shaping new handles for old knives?
Just got better I got a discount code that's good till the 20th, take 20% off any one item.
GIFT20
I'd use leather, but if your sharpening you should be using the slack part of the belt, just in front of the plate. Also I'd get some cheep knives to practice on first as there is a bit of a learning curve to sharpening on a grinder. I used the "shop knives" at my restaurant. You can get a "kitchen knife lot" on eBay for cheep sometime 10+ knives for under $10.I was looking at that plate, I was thinking a rubber pad would protect the edge if something should happen.
Anyone, any thoughts?
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