Se1ryu
Senior Member
Hi I'm a new member on KKF and very glad to be here to share and get information about knives, stone and a lot of things. Looking forward to buy, sell and trade with everyone in here and add my knife collection. Cheers ![Beer mug :beer: 🍺](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f37a.png)
![Beer mug :beer: 🍺](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f37a.png)
![Beer mug :beer: 🍺](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f37a.png)
![Beer mug :beer: 🍺](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f37a.png)
Hi, I'm currently in Indonesia and going to Australia next month.Welcome!
Where are you from?
What’s your current lineup like?
Welcome to the rabbit hole!
Do anyone know the maker of the Gyuto with stag horn handle in the picture?
View attachment 184877View attachment 184878
Maybe, I bought it 13 years ago from BlueWayJapan and he sell a lot of Ashi Hamono knives. Thank you @Qapla' . Now I need to look closer and see if it's matching the kanji on ashi's knife.Not close enough a view to read the kanji, but I'm guessing it's a custom Ashi Ginga.
What do you think of it in use?Maybe, I bought it 13 years ago from BlueWayJapan and he sell a lot of Ashi Hamono knives. Thank you @Qapla' . Now I need to look closer and see if it's matching the kanji on ashi's knife.
I try to take a picture closer to the kanji next time.
The blade is sharp and back then 13 years ago I didn't see many high carbon knife with stainless cladding. A lot of them are mono steel. But since it has a western type handle, the knife is heavy and the handle is little bit uncomfortable for commercial use (8-10 hours a day use).What do you think of it in use?
Enter your email address to join: