Hi From California

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Hi guys.

I have a few Gesshin gyutos, a 210 and a 240, as well as a Grimm 8" carbon chef. Currently working on upgrading my petty and possibly others depending on funds.

From San Joacquin valley but have lived in LA the last ten years.
 
Back
Top