Hi from Ecuador

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Pepungo

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Joined
Sep 16, 2023
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Ecuador
Hello guys, my name is Eryck, I am a yacht chef and a lover of Japanese knives, I am very happy to be in this forum because I know that I will learn a lot from all of you
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Welcome.

Which sakimaru-takohiki[?] is that, and what do you think of it in use?
 
Welcome.

Which sakimaru-takohiki[?] is that, and what do you think of it in use?
It’s a Jikko sakimaru yanagiba shirogami #2, it is quite practical when making sashimi or slices, the cutting edge retention is quite decent.
 
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