Hi, i'm Adrian

[adicrst]

Hello to everyone, I'm Adrian and i'm new in the knives and sharpening "business" :laugh:
I'm an amateur who likes to cook, so not a professional.

I recently purchased a Tanaka Gyutou 210mm blue damascus steel #2
I was amazed how awesome and easy it is to cut with this Japanese knives. This experience is at a whole new level and i'm considering to expend my knives collection.

After one day out of the box, some rust stains appeared on my Tanaka knife. I did some research and saw that you need to take better care of japanese knives then european knifes. So i removed the rust with vinegar.

So I was thinking of a good Sujihiki knife and maybe you guys can help me decide. I saw that miyabi knives are also great, but do they also rust ?
can you guys give me some Sujihiki ( 17-21 cm) suggestions ?

thanks in advance!

 

[ThEoRy]

It's not all Japanese knives that rust easily if not cared for. Mostly just carbon blades in particular.


How much $ you got?

 

[adicrst]

150-200$

 

[brianlsx]

Welcome to the forum! For 150-200 probably you can consider the Carbonext, although they only have it at 240mm

 

[berko]

hi adrian

 

[rami_m]

Welcome

 

[lanel]

welcome to KKF!

 

[Bigdaddyb]

Welcome.

Your decision to join KKF may prove expensive. It certainly has for me!


“Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit.” ― Anthony Bourdain

 

[HHH Knives]

welcome to KKF!!

 

[D3st1n]

Hi...

 

[erikz]

Welcome Adrian!

 

[Bill13]

Welcome to KKF, and have fun!!

You can also post a WTB on the BST forum once you have 50 posts and 30 days as a member. Good luck.

 

[adicrst]

thank you all for the welcome.