WOK-a-holic
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- Jun 21, 2017
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Just got 2 Himalayan pink salt slabs. Does anybody have experience with them?. I would like to experiment with heating them on barbecue and cooking steak. I also would like to try as a serving dish for cold or hot food. can I use the same slab for both? (at different times) .should I reserve one for barbecuing and the other one for a serving dish?. opinions and suggestions on use/care/maintenance
would be appreciated.
would be appreciated.