For your consideration is a gyuto/nakiri combo, both are:
The Gyuto:
Hinoura Kasumi 240mm
www.kitchenknifeforums.com/threads/hinoura-blue-2-kasumi-stainless-clad-240mm-gyuto.53324/
Condition is "like new", as can be seen by the minimal patina on the core steel.
The Nakiri:
Watanabe Pro KU 180mm
www.kitchenknifeforums.com/threads/watanabe-pro-180-nakiri-stainless-clad-aogami-core.53171/
Selling as a set, asking for$600 $585 shipped CONUS.
Thanks for looking.
- blue #2 core
- stainless clad
- burnt chestnut handle
- mid-weight
The Gyuto:
Hinoura Kasumi 240mm
www.kitchenknifeforums.com/threads/hinoura-blue-2-kasumi-stainless-clad-240mm-gyuto.53324/
Condition is "like new", as can be seen by the minimal patina on the core steel.
The Nakiri:
Watanabe Pro KU 180mm
www.kitchenknifeforums.com/threads/watanabe-pro-180-nakiri-stainless-clad-aogami-core.53171/
Selling as a set, asking for
Thanks for looking.
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