feel free to navigate me where I need to do those steps because I am little bit lost. Sorry for the inconvenience.Don't see that you've done intro post, asked to join, or been approved to join.
I'll try and fix that for you.
So greetings,This thread can be the one where you introduce yourself.
Tell us a bit about yourself, your interest in kitchen knives and maybe the place where you live.
if you could point me to the right direction/forum board I would love that.You should be good to ask away now.
There was a recent thread on sharpening high carbide steels, I think.
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