Santoku's, bunka's, and k-tip gyuto's (which are merely bunka's by another name) could've been collapsed into the same segment, as they are merely are variants of the same knife. In Japan, "santoku-bocho" and "bunka-bocho" are considered the same thing; it's the anglos who seem to use one name for "less pointy" and one name for "more pointy".l do think that bunkas and santokus could've been collapsed. Maybe mention K-tip gyutos briefly when talking about kiritsukes given they are a lot more common to see on the US market than actual kiritsukes.
Sounds pretty cool. A lot of "Ackchyually's" thrown around?This was posted on Reddit and all the "experts" chimed in. Great party.
Do you have a link to that thread? I'm curious…This was posted on Reddit and all the "experts" chimed in. Great party.
That’s odd I noticed the opposite.It's not a video for experts. But, for someone new to Japanese knives, it provides useful information, IMO. And while she might not be a wizard with a blade, she's competent, and the information she provides is accurate, as far as I know.
Though wasn't it more that the bunka was a very thin makoto kurosaki and not so much that it was a bunka?She even gave bunka a purpose! Color me impressed!
I picked up on that when I watched the video. I'm definitely not an expert on the history, so I'd appreciate more knowledgeable people chiming in here.The information on the other hand was riddled with samurai sword references that just can’t be correct.
She made mention of those goofy bunka tips that you kids seem to love.Though wasn't it more that the bunka was a very thin makoto kurosaki and not so much that it was a bunka?
Sounds pretty cool. A lot of "Ackchyually's" thrown around?
The information on the other hand was riddled with samurai sword references that just can’t be correct.
Again, I don’t really care about the inaccuracies.
The information on the other hand was riddled with samurai sword references that just can’t be correct.
I think it happens too often that someone doing a topic presentation gets pressured (or feels like they're under pressure) to throw in "Impressive Information Bits" to make it "Not Boring". A lot of the time those bits are wrong anyway, but even if they're right they're often just distractions.I think that automatically made folks think she wasn’t qualified to show how to use knives
Sushi alle stigghiole?Japanese-Italian fusion
Crudo with wasabi?Sushi alle stigghiole?
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