Howdy!
I’m Kayla from Texas. I am upping my cooking game and find that the right tools are much more satisfying to cook with than the cliche “glass of wine” that so many people talk about.
I inherited a set of “coveted” Wustofs, upgraded to a Myabi chef knife, and began consider that there may be better options out there than William Sonoma’s finest.
I love onions, veggies, beef cuts, and of course weeknight chicken go-to meals. Can’t wait to learn more about knives, see how people are using them to make wonderfully tasty meals, and grow my comfort zone.
I’m Kayla from Texas. I am upping my cooking game and find that the right tools are much more satisfying to cook with than the cliche “glass of wine” that so many people talk about.
I inherited a set of “coveted” Wustofs, upgraded to a Myabi chef knife, and began consider that there may be better options out there than William Sonoma’s finest.
I love onions, veggies, beef cuts, and of course weeknight chicken go-to meals. Can’t wait to learn more about knives, see how people are using them to make wonderfully tasty meals, and grow my comfort zone.